Royal oaks smokers manual

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Find great deals on eBay for royal oak smoker. Shop with confidence. Rally Lawn Mower User Manual royal oak electric smoker owners manual? Cooking manuals and free pdf instructions. Brinkmann Electric Grill User Manuals. Brinkmann Smoker User Manuals. Find the outdoor cooking product manual you need at ManualsOnline. General tips by: mr. I've been using a Brinkmann round electric smoker for years. Unlike the RO, element always on full.

Unit gets incredibly gunky and eventually catches fire, burning off the outside paint. No biggie, used in garage and the food doesn't touch the outside. I use various wet and dry woods and grape vines in a box right on top of the element. Copious amounts of smoke and fabulous food if used on highest position, burned if in lower position.

Water pan gets incredibly filthy, takes a half hour to clean. Westley's Bleche-White automotive spray works wonders. Try 'que uses sauce after the smoke or just a few minutes before taking the meat off, as the sauce has sugars that burn the meat black and bitter. Good luck ans good eatin'. Royal Oak Electric "no" smoker by: Vince I enjoyed cooking slow smoked ribs on my gas grill, then my family bought a Royal Oak Electric Smoker for fathers day for me.

After seasoning per instructions, I used it "Out of the box" with hickory, and the ribs were acceptable. Then I made some "improvements" so it would be better: casters to roll it around; "slides" on the shallow tray so it would extend and catch the BBQ sauce drips near the end of cooking; and adding a 2nd latch to the warped door.

With my "improvements" came the problem - no smoke. I tried various temperature settings, lowering the wood tray closer to the element, etc etc - nothing worked.

I had the fuel and heat, but had closed off the air with the 2nd latch on the door. Next is to determine how large an opening I need to make near the bottom so it'll smoke but not burst into open flames. Maybe this is the problem some of you are also having. I used my Royal Oak smoker the other day for the first time and the food did not taste smoky. I read the reviews about the smoker not having any smoke so that was what I was expecting.

I was trying to figure out why and I have found the answer. It is being put together in the factory wrong. The side racks that hold the racks are upside down.

If you take them out and flip them over it moves you a full inch closer to the heating element and smokes really well. I hope this helps out and that royal Oak is reading this. I used mine about three years, Boston butt in at sunset done noon next day, ribs 4 hours falling off the bone, dry rub only, let the grease run down the legs the dogs love it. It varies too much. And yes no smoke. I put on element but it burns. Not enough smoke. This unit sucks and I am planning on taking it back.

The problems is those rails on the side walls that the racks slide on are upside down. This is exacerbated by the fact that the screws holding the heating element gets loose so it slumps down. I loosened them even more and wedged a chip off of a cinder block under it so the heating element stand up higher. But as I said the main problem is those rails. Turning them over alone should be enough to fix it. There are four nuts on each side to be removed.

I can't remember if it came from the store wrong, the instructions were wrong or I just messed up and put them in upside down. I bought a Royal Oak smoker last year and used it 3 times.

It quit working and Royal Oak will not even call back. I will never buy another Royal Oak Product. I have ribs on right now and have conceded I will need to adjust or modify the smoke box. At degrees I have minimal smoke. I bought 10 racks of ribs so I can zero in on this new grill. I can say that after an hour on its highest setting the smoker only gets to which is fine with me. I will cook this week on it and let everyone know.

Where can I find one? Customer Service Phone Number by: Anonymous I was wondering if someone has the phone number for customer service for the producer of the Royal Oak electric smoker? I bought one also. It had sat out in the weather on there patio and had some rust problems and 1 broken leg.

I brought it home and got the rust off and repainted it with heat resistant paint, fixed the leg and fired it up No matter because I ordered a Smoke Daddy for it last night and that will solve the smoke problem. The latch did not close the door completely at the bottom so I put another latch at the bottom of the door. If the element goes out I have an old hot plate that I will put in it.

For Simple no smoke tip by: Scott Mine also wouldn't produce smoke either. Simply turned rack rails over and that put the smoke pan half inch closer to burner. Now I'm smokin! Very happy with unit despite the flaws. Royal Oak Rust Box by: Gary Lowering the wood chip box to just barely above the heating element will solve the smoke issues has many have stated in their comments.

I have used this smoker now every week for about 8 months and the paint both around the door seal and inside the unit is all flaking off and falling into my food being smoked. When the paint falls off, rust follows and it is now in the process of rusting away.

The Royal Oak customer service number on my owners manual is actually a number for their parts dept. Guess what? Royal Oak is truly a Royal pain in the Royal oak smoker electric by: Steve Roberts I purchased the smoker about 2 months ago. I have cooked on it 2 times with good results ribs I tried to cook with it at New Years and the smoker quit. Cold ribs!!!!!!! I worked on it and found out the problem was with the temp.

I called Royal Oak and they sent me a knob instead of the control unit. I have explained it several times with no good results. If I get the right part this time probably not I am done with these idiots. The customer service sucks!!!!! Never to buy royal oaks products again!!!!!!!!! Fix the smoking problem! My first trial was with elk jerky. I wanted to smoke at a cool temp and not COOK it. Not real successful. This now becomes the rack for the smoker tray just above the burner element.

Just move the drip pan up above and put the water tray in it. Disappointed in Non Smoking Smoker by: Charlotte I seasoned the smoker per the instructions, but saw little to no smoke at degrees.

I figured it was because I soaked the chips as is normal with all electric smokers I have had in the past. The next day I tried to smoke pork ribs.

Needless to say, they were cooked but had no smoke flavor. I used half dry chips and half wet chips. The dry chips were black but not burnt.

The wet chips had no charring at all. We bought this new smoker so that we could have smoked ham for Christmas Eve. I guess I will have to just put the smoker box directly on the element and hope for the best. This is truly the worst smoker on the market. Instead of Royal Oak, it should be named Royal Lemon. Another smokeless smoker by: Anonymous The meat had almost no smoke taste.

The unit produced very little smoke and the meat drippings covered the vent in the wood chip tray. I got the pan from my Brinkmann smoker, it fits perfectly and I will place larger chips on clean up tray underneath element. I think this will solve the problem.

I do like the design and easy access, but I also have the same problem with the door not sealing, they should have installed a latch on the bottom as well.

I used a round Brinkmann for years and while not perfect in design it sure produced great smoked meat. Called service center. They will not sell you a replacement element. Explained it was bought this summer. They refused to sell the part. When I told them I basically just have a black box then the response was "right".

When I told them I'd light the internet up about their lousy service they said "Okay". I will boycott any and all of their products. I was offered a replacement temp gauge. Then the element quit. Bought it this summer and will trash it this winter. Will avoid buying from them again. Door Ajar on Model EA by: Anonymous After I finished assembly of my new smoker and installed the Latch to hold the door closed i fired-up the smoker to brake it-in with some wood chips.